Nutrition has a major role in human health and overall wellbeing. Eating a balanced diet with a variety of foods from the five food groups (fruits, vegetables, grains, dairy, and proteins) is essential for supplying the vitamins, minerals, carbohydrates, fats, and proteins the body needs to stay healthy and strong. Eating regularly helps to provide energy for physical activities, increase concentration, and improve moods. Nutritious meals and snacks can also help to keep weight at a healthy level and aid in better sleep. It is important to focus on making nutritious and well-balanced meals that include foods from all five food groups. Additionally, reducing the consumption of processed foods, added sugars, and unhealthy fats will help to keep overall nutrition levels in check.

About the Author

Mojgan Zolfagharian

Mojgan Zolfagharian is a graduate of Bachelor of Midwifery from Iran University of Medical Sciences, obtained a Master's degree in teaching English for medical purposes, has been a board member of Parsapajoohesh Arian Cultural Institute, experience in managing a website providing information about midwifery and women's health, and experience in translating articles and studying in the field of health.

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